Quick breads have their name for a reason. Easy and fast to make, but big on taste. This classic banana bread recipe is a family favorite, impossibly moist with a crunchy crust and loads of banana flavor.
Preheat oven to 350 degrees. Coat a 9x5x3 loaf pan with nonstick cooking spray. Set aside.
Add banana mixture to creamed mixture and beat on medium speed until just combined, about 1 minute.
Add flour, baking powder, baking soda, salt, and cinnamon to the bowl and mix until just combined.
Pour batter into prepared pan and sprinkle the top with turbinado sugar.
Bake for one hour or until a toothpick inserted into the center comes out clean. Begin checking it at 50 mins to be sure not to over-bake.