If it's Sunday, it's time for Sunday sauce and meatballs. This low and slow simmered tomato sauce yields the most tender meatballs and will make your house smell like home.
Heat olive oil over med/high heat in a dutch oven or large heavy bottomed pot.
Reduce heat to low until the sauce is just barely simmering.
Heat 1 Tbsp olive oil over med/high heat in small pan.
Yields about 25 meatballs.