Roasted brussels sprouts, fennel, and leeks come together in the perfect side dish for your Thanksgiving table. Slightly sweet, tangy, with warm spices, you could make a meal of this dish alone!
Preheat the oven to 400 degrees.
Combine oil, vinegar, brown sugar, five spice, salt, and pepper in a large bowl and whisk well.
Add brussels sprouts, fennel, and leeks to the bowl and gently toss to coat.