This hearty turkey stew with vegetables simmered in a creamy sauce is a delicious way to use up that leftover Thanksgiving turkey.
Add the onion and cook until softened and golden, about 8 minutes.
Add garlic, mushrooms, season with salt, and cook until mushrooms have released their water and are beginning to brown, another 8 minutes.
Stir in flour and cook 2-3 minutes. Slowly pour in wine and broth, continually stirring.
Mix in base and then add celery, carrots, and potatoes.
Add herbs, salt, pepper and turkey. Stir in heavy cream or half n half if using. Simmer until heated through. Ladle into bowls and serve.