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Chicken, Brie, and Apple Panini
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

This chicken, brie, and apple panini sandwich, sweetened with a drizzle of honey, comes together in minutes and is perfect for a quick weeknight dinner.

Course: Sandwich
Cuisine: American
Keyword: chicken panini, panini sandwich
Servings: 2 Servings
Calories: 823 kcal
Author: Cathy Roma | What Should I Make For...
Ingredients
  • 4 slices Ciabatta bread
  • 2 Tbsp extra virgin olive oil
  • 2 cooked chicken breasts, sliced
  • 4 ounces brie cheese, sliced
  • 1 apple, cored and thinly sliced
  • 1 1/2 Tbsp good quality honey
  • 1 cup frisee (or your favorite greens)
Instructions

  1. Heat panini press on high. Using a pastry brush, brush one side of each slice of bread with olive oil and lay out two slices of bread, oil side down.

  2. Arrange chicken slices on the bread slices, top with brie, followed with apple slices.

  3. Drizzle with honey, top with frisee, and top with remaining bread slices, oil side up.

  4. Open the panini press and place each sandwich on the press and close the lid.
  5. Grill sandwich for 3-5 minutes, or until golden brown and cheese is melted.

    Slice in half and enjoy!

Nutrition Facts
Chicken, Brie, and Apple Panini
Amount Per Serving
Calories 823 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 13g81%
Cholesterol 202mg67%
Sodium 765mg33%
Potassium 658mg19%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 22g24%
Protein 70g140%
Vitamin A 650IU13%
Vitamin C 8.8mg11%
Calcium 136mg14%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.