These candied pecans are sweet and crunchy with just a hint of spice. They make a tasty topping for salads, are ideal for gifting, and are just straight up addictive for snacking!
Whisk together the sugars, corn syrup, salt, and spices in a bowl. Thin with a tablespoon or two of water as needed. Add pecans and toss well to coat.
Place a piece of parchment or non-stick foil on the counter and carefully spread out the nuts on the paper and allow to cool. Break apart.
Yields 1 lb of candied pecans.