Roasted broccoli tossed with lemon and a sprinkle of parmesan is nutty, crunchy, and highly addictive!
Preheat the oven to 475 degrees and line a sheet tray with non stick foil or parchment paper.
Trim the stems off the broccoli and cut into florets.
Place florets in a large bowl and add olive oil, garlic powder, chile flakes, lemon zest, kosher salt and toss well.
Spread broccoli on the prepapred sheet tray and roast for about 20-25 minutes, until the broccoli is tender and the edges are browned.