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New Jersey Egg Sandwich
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
This classic New Jersey egg sandwich oozes with runny yolk, gooey cheese and is topped salty pork roll.
Course: Breakfast
Cuisine: American
Servings: 2 sandwiches
  • 2 soft rolls
  • 2 Tbsp butter
  • 4 eggs
  • 4 slices American cheese
  • 4 slices pork roll Taylor ham
  • salt and pepper
  1. Make four small slits on each slice of the pork roll.
  2. Cook the pork roll slices over med/high heat in a non-stick skillet for 6-8 minutes or until browned.
  3. Melt 1 Tbsp of butter in a small non-stick skillet and add two cracked eggs, being careful not to break the yolks.
  4. Cook until the whites are almost set and carefully flip, then top with two slices of american cheese and cook another minute or so. Repeat with remaining eggs and cheese.
  5. To serve, slice the roll in half and places two slices of pork roll, two eggs and cheese on one half. Season with salt and pepper and top with remaining half.