New Jersey Egg Sandwich
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
This classic New Jersey egg sandwich oozes with runny yolk, gooey cheese and is topped salty pork roll.
Course:
Breakfast
Cuisine:
American
Servings: 2 sandwiches
Ingredients
- 2 soft rolls
- 2 Tbsp butter
- 4 eggs
- 4 slices American cheese
- 4 slices pork roll Taylor ham
- salt and pepper
Instructions
-
Make four small slits on each slice of the pork roll.
-
Cook the pork roll slices over med/high heat in a non-stick skillet for 6-8 minutes or until browned.
-
Melt 1 Tbsp of butter in a small non-stick skillet and add two cracked eggs, being careful not to break the yolks.
-
Cook until the whites are almost set and carefully flip, then top with two slices of american cheese and cook another minute or so. Repeat with remaining eggs and cheese.
-
To serve, slice the roll in half and places two slices of pork roll, two eggs and cheese on one half. Season with salt and pepper and top with remaining half.