This classic New Jersey egg sandwich oozes with runny yolk, gooey cheese and is topped salty pork roll.
Course:
Breakfast
Cuisine:
American
Servings: 2 sandwiches
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2
soft rolls
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2
Tbsp
butter
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4
eggs
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4
slices
American cheese
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4
slices
pork roll
Taylor ham
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salt and pepper
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Make four small slits on each slice of the pork roll.
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Cook the pork roll slices over med/high heat in a non-stick skillet for 6-8 minutes or until browned.
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Melt 1 Tbsp of butter in a small non-stick skillet and add two cracked eggs, being careful not to break the yolks.
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Cook until the whites are almost set and carefully flip, then top with two slices of american cheese and cook another minute or so. Repeat with remaining eggs and cheese.
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To serve, slice the roll in half and places two slices of pork roll, two eggs and cheese on one half. Season with salt and pepper and top with remaining half.