4ozunsalted butter, softened to room temperature(1 stick)
1clovegarlic,minced
1Tbspfresh rosemary,minced
1Tbspparsley,minced
1Tbspthyme,minced
1lemon,zested
1Tbsplemon juice
Salt and pepper
Roasted Salmon
4 6 ozsalmon fillets
salt and pepper
4tspdijon mustard
4Tbspherb butter
2tspfresh rosemary,minced
2tspfresh thyme,minced
1lemon,thinly sliced
*lemon wedges for serving
Instructions
Herb Butter
Mix all ingredients together until combined. Wrap and chill until ready to use. You'll have extra that can be stored in the refrigerator or freezer for another use.
Roasted Salmon
Preheat oven to 475 degrees.
Place salmon fillets skin-side down on a parchment or non-stick foil lined sheet pan. Season well with salt and pepper and spread 1 tsp mustard over each fillet.
Spread 1 Tbsp herb butter over each fillet and then sprinkle with the minced herbs.
Lay lemon slices over the fillets and roast in the oven for 10-12 minutes.
Serve with or without skin and additional lemon wedges if desired.
Nutrition Facts
Roasted Salmon with Herb Buttter
Amount Per Serving
Calories 214Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 61mg20%
Sodium 61mg3%
Potassium 10mg0%
Carbohydrates 2g1%
Vitamin A 890IU18%
Vitamin C 10.2mg12%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.