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Grilled Cheese Dip
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This creamy grilled cheese dip is a blend of three cheeses, crispy bacon crumbles and diced tomato served with toasted baguettes.
Course: Appetizer
Cuisine: American
Keyword: cheese dip, grilled cheese dip
Servings: 6 Servings
Calories: 464 kcal
  • 1 baguette, sliced thinly
  • extra virgin olive oil
  • kosher salt and pepper
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp shallot, minced
  • 1 clove garlic, minced
  • 1 cup whole milk
  • 1/2 tsp kosher salt
  • 4 oz sharp cheddar cheese, grated
  • 4 oz monterey jack cheese, grated
  • 6 oz american cheese, diced
  • 1 Tbsp corn starch
  • 3 slices crisp bacon, crumbled
  • 1 plum tomato, seeded and finely diced
  1. Preheat the oven to 400 degrees. Place the baguette slices on a parchment lined sheet tray. Brush with olive oil and season with salt and pepper.

  2. Bake until golden brown, about 10 minutes.
  3. While the baguette bakes, heat the olive oil in a medium saucepan over medium heat.

  4. Add the shallot and the garlic and cook until softened and golden, 2-3 minutes. Add the milk and heat until hot, but not boiling.

  5. Toss the cheeses with the cornstarch and add to the milk mixture. Reduce the heat to low and cook until the cheese is completely melted, stirring constantly.

  6. Mix in the bacon and tomato.
  7. Take three toasted baguette slices and grind into bread crumbs in a food processor.
  8. Place the dip in a bowl or ideally in a fondue pot to keep warm. Top with bread crumbs and served with toasted baguettes.
Nutrition Facts
Grilled Cheese Dip
Amount Per Serving
Calories 464 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 15g94%
Cholesterol 76mg25%
Sodium 1232mg54%
Potassium 217mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 3g3%
Protein 20g40%
Vitamin A 755IU15%
Vitamin C 1.6mg2%
Calcium 652mg65%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.