These traditional Italian cookies have been a family favorite for many years and look so sweet all dressed up for Easter. Drizzled with icing and topped with sprinkles, this easy and authentic recipe will become a holiday staple.
Preheat the oven to 350 degrees and line two baking sheets with parchment.
Scoop out dough into walnut size pieces. (I use a 1 1/2 inch scoop).
While cookies are baking, make the glaze by combining the confectioners sugar, vanilla and milk in a bowl and whisking until smooth. Add a couple drops of food coloring if desired.