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Homemade Ketchup
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
 
Homemade ketchup is thick and tangy and so much better than the store-bought stuff!
Course: Condiment
Servings: 3 cups
Ingredients
  • 1 Tbsp olive oil
  • 1 1/2 cups shallots minced
  • 2 large garlic cloves minced
  • 2 Tbsp tomato paste
  • 1/3 cup dark brown sugar
  • 2 Tbsp molasses
  • 1/2 cup red wine vinegar
  • 1- 29 oz can tomato puree
  • 1 1/2 tsp kosher salt
  • 1 tsp ground mustard
  • 1/4 tsp red pepper flakes
  • 1/2 tsp celery salt
Instructions
  1. Heat olive oil in a medium saucepan until hot but not smoking. Add minced shallots and cook over medium heat until softened and golden, 4-5 mins.
  2. Add garlic and continue to cook for 2 mins.
  3. Stir in tomato paste and cook for 2 mins.
  4. Add remaining ingredients, reduce heat to low and cook uncovered for one hour.
  5. Blend using an immersion blender or in a blender until thick and smooth.
  6. Ketchup can be stored in the refrigerator for up to two weeks.