Preheat oven to 350 degrees and line 2 sheet trays with parchment.
Beat the butter with the sugar, molasses, and honey until light and fluffy, about 2 mins.
Add the cinnamon, salt, and both flours and mix until just combined.
Using the square cookie cutter, cut out 30 graham crackers (re-rolling the scraps as necessary) and place them on the lined sheet trays.
Special Equipment: *2 ½ inch square cookie cutter (with or without fluted edges)