Grilled Apple Crisp
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Perfect for camping or tailgating, a grilled apple crisp in a foil pack is a deliciously simple and portable version of the classic.
Course:
Dessert
Cuisine:
American
Keyword:
grilled apple crisp
Servings: 4 Servings
Calories: 337 kcal
Ingredients
- 2 firm apples, peeled, cored and diced
- 3 Tbsp sugar
- 2 tsp lemon juice
- 1/3 cup light brown sugar, packed
- 1/3 cup all purpose flour
- 1/2 cup rolled oats
- 1 1/2 tsp cinnamon
- 1/2 tsp freshly ground nutmeg
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 2 oz unsalted butter, softened (1/2 stick)
- * non-stick foil and heavy duty foil
- ** vanilla ice cream and cinnamon for serving
Instructions
-
Toss apples with sugar and lemon juice and set aside.
-
Combine remaining ingredients in a medium bowl and mix well until fully combined.
-
Tear off four 11 inch pieces of non-stick foil. Alternatively spray four pieces of foil well with non-stick cooking spray. Tear off four 11 inch pieces of heavy duty foil and set aside.
-
Set your grill to med/low heat.
-
Spoon 1/4 of the apples on one half of a piece of non-stick foil and top with 1/4 topping.
-
Fold foil over in half and crimp the edges.
-
Place crimped pouch on a piece of heavy duty foil and fold in half and seal edges.
-
Repeat with remaining three servings.
-
Place on grill and cook for 20 mins. Remove and carefully open each pouch.
-
Transfer to plates and serve with vanilla ice cream and a sprinkling of cinnamon if desired.
Nutrition Facts
Grilled Apple Crisp
Amount Per Serving
Calories 337
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 299mg13%
Potassium 169mg5%
Carbohydrates 55g18%
Fiber 4g17%
Sugar 36g40%
Protein 2g4%
Vitamin A 405IU8%
Vitamin C 5.1mg6%
Calcium 39mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.