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+ servings
5 from 1 vote
Grilled Apple Crisp
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Perfect for camping or tailgating, a grilled apple crisp in a foil pack is a deliciously simple and portable version of the classic.
Course: Dessert
Cuisine: American
Keyword: grilled apple crisp
Servings: 4 Servings
Calories: 337 kcal
  • 2 firm apples, peeled, cored and diced
  • 3 Tbsp sugar
  • 2 tsp lemon juice
  • 1/3 cup light brown sugar, packed
  • 1/3 cup all purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 tsp cinnamon
  • 1/2 tsp freshly ground nutmeg
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 2 oz unsalted butter, softened (1/2 stick)
  • * non-stick foil and heavy duty foil
  • ** vanilla ice cream and cinnamon for serving
  1. Toss apples with sugar and lemon juice and set aside.
  2. Combine remaining ingredients in a medium bowl and mix well until fully combined.
  3. Tear off four 11 inch pieces of non-stick foil. Alternatively spray four pieces of foil well with non-stick cooking spray. Tear off four 11 inch pieces of heavy duty foil and set aside.
  4. Set your grill to med/low heat.
  5. Spoon 1/4 of the apples on one half of a piece of non-stick foil and top with 1/4 topping.
  6. Fold foil over in half and crimp the edges.
  7. Place crimped pouch on a piece of heavy duty foil and fold in half and seal edges.
  8. Repeat with remaining three servings.
  9. Place on grill and cook for 20 mins. Remove and carefully open each pouch.
  10. Transfer to plates and serve with vanilla ice cream and a sprinkling of cinnamon if desired.
Nutrition Facts
Grilled Apple Crisp
Amount Per Serving
Calories 337 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 299mg13%
Potassium 169mg5%
Carbohydrates 55g18%
Fiber 4g17%
Sugar 36g40%
Protein 2g4%
Vitamin A 405IU8%
Vitamin C 5.1mg6%
Calcium 39mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.