Sometimes nothing beats a classic. Tender cinnamon-spiced apples are tucked inside a pretty, buttery crusty in this timeless favorite. All this classic apple pie needs a scoop of vanilla ice cream and a hearty appetite!
Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.
Scrape dough onto the counter, divide it in two and form into two flat discs. Wrap it in plastic wrap and refrigerate for at least an hour or overnight. (Dough can also be frozen for several weeks. Defrost in refrigerator before proceeding.)
Preheat oven to 425 degrees.
Mix in the spices, zest, lemon juice, sugars, and flour.