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4.41 from 5 votes
My Favorite Buttermilk Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
A weekend staple, these buttermilk pancakes are fluffy, tasty and so simple to make that you may never go out for breakfast again!
Course: Breakfast
Servings: 15 pancakes
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 2 1/2 cups buttermilk
  • 2 eggs. lightly beaten
  • 4 Tbsp butter melted and slightly cooled
  1. Preheat your oven to 250 degrees
  2. In a large bowl whisk together all of the dry ingredients.
  3. Add the buttermilk and the eggs and mix until just combined, being careful not to over-mix.
  4. Lightly mix in the melted butter. Batter will be lumpy.
  5. Heat a griddle or cast iron pan over medium/high heat.
  6. Scoop out batter using a 1/3 cup measuring cup and pour onto the hot griddle, spreading slightly.
  7. Once the surface of the pancake begins to bubble, carefully flip each pancake and continue to cook until the underside is golden-brown, about 2 minutes.
  8. Place the cooked pancakes on to a baking sheet and hold in the oven until ready to serve. Repeat with remaining batter until all pancakes are made. Enjoy!