Preheat oven to 375 degrees and line a sheet pan with parchment paper.
Melt butter in a large saute pan over medium heat. Add shallots and garlic and cook until softened, about 3-4 mins.
Add cream, parmesan, seasonings, and 1/2 cup reserved pasta water. Stir and cook 3-5 mins until sauce reduces slightly and begins to thicken.
Using tongs or a large fork, twirl spaghetti into a mound and place on a plate. Place two meatballs on top as eyes, then top with a smaller swirl of pasta. You'll likely have extra meatballs to enjoy. Try tucking them inside the mummy for a little surprise!