Settle in for a big bowl of comfort with this tasty veal and mushroom stew. It's is teeming with tender chunks of veal braised in a rich, creamy sauce studded with mushrooms and potatoes. Pure yum.
Toss the veal with salt, pepper, and 2 Tbsp flour and add to the pan. Brown on all sides and remove to a plate.
Bring to a boil and reduce to a simmer. Add the thyme sprigs, browned veal, potatoes and mushrooms to the pot. Season well with kosher salt and pepper.
Cover and simmer gently over very low heat for at least 2 hours, or until the veal is tender. Remove the sprigs of thyme. Season to taste and serve over cooked pasta or rice.