This velvety carrot ginger soup pairs the sweetness of carrots with ginger spice to warm you from the inside out. This quick, easy, healthy recipe can be made vegetarian or vegan!
Add the carrots, minced ginger, spices, salt, white pepper, brown sugar, and stock. Stir well to combine and cover.
Bring to a simmer and cook over med/low heat for about 20-30 mins or until carrots are very tender.
Return the soup to the pot, add the coconut milk and bring to a simmer over med/low heat. Stir in the lime juice, adjust seasonings, and thin with additional stock if desired. Serve with garnishes.