Creamy, hearty chicken stew is topped with fluffy herbed dumplings...this is the kind of comfort food that makes you wish for rain. The stew is simple and homey, the dumplings pillowy with a little bite from cornmeal, and the combination a classic!
Melt the butter and oil over med/high heat in a large, heavy bottomed pot or dutch oven.
In a medium bowl whisk together the flour, cornmeal, baking powder, baking soda, salt and herbs.