Easy, creamy, cheesy and oh so satisfying, this broccoli cheese soup is pure comfort.
Add the onion and saute 3-4 mins. Add the garlic and continue cooking for an additional 2 mins.
Season with salt and pepper to taste and serve with additional grated cheese sprinkled over the top for garnish. The soup can be stored in the refrigerator for up to 3 days or frozen for 3 months.