Go Back
0 from 0 votes
Muffuletta Sandwich
Muffuletta Sandwiches
Prep Time
15 mins
Total Time
15 mins
This iconic New Orleans Sandwich is easy to recreate so you can enjoy a taste of the Big Easy at home.
Course: Sandwich
  • 1 - 1 lb loaf white peasant bread or sesame bread
  • 1/3 lb Genoa salami or soppresata
  • 1/3 lb Italian-style cooked ham
  • 1/3 lb provolone cheese

  • Olive spread
  • 3/4 cup mixed marinated pitted olives I like kalamata, green Sicilian and oil cured
  • 1/3 cup chopped pepperoncini
  • 1 Tbsp sliced sweet pimientos
  • 1 Tbsp capers
  • 1/2 tsp anchovy paste
  • 1/2 tsp celery seed
  • 1/2 tsp dried oregano
  • 1/4 tsp sugar
  • 1 Tbsp red wine vinegar
  1. Olive spread: Combine all ingredients in a food processor and pulse to combine. Don't over process, you want this salad to be chunky, not smooth.
  2. Alternatively, you can mince or chop all of the ingredients and stir well to combine.
  3. Muffuletta Sandwich: Slice the bread in half and spoon the olive spread over the cut side of both halves.
  4. On top of the olive spread on the bottom half, layer the salami, then the cheese, then the ham. Place the other half on top, olive side down. Cut into wedges and serve.