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Ginger Apple Cocktail
Ginger Apple Cocktail
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Sit back and enjoy a crisp, smooth and silky autumn-inspired cocktail.
Course: Cocktail
Servings: 2 cocktails
  • 1 lemon cut in half + 2 lemon slices
  • 1 egg white
  • 4 oz Calvados apple brandy
  • 3 oz ginger liqueur Domaine de Canton
  • dash of bitters
  1. Heat a cast iron or stainless steel pan over high heat. Sear the lemon slices and two lemon halves, cut side down, in the pan until browned, about 3 mins (flip the slices once).
  2. Squeeze the juice from the lemon halves and remove any seeds. Reserve the charred slices for garnish.
  3. In a cocktail shaker, add the egg white, Calvados, ginger liqueur, bitters and 1 1/2 oz of the charred lemon juice and shake vigorously for 30 seconds.
  4. Add a large scoop of ice and shake for an additional 30 seconds.
  5. Strain into two coupe or martini glasses and garnish with charred lemon slices.