Juicy bone-in pork chops are served in a slightly sweet and tangy apple cider glaze with caramelized onions and apples. Apple cider pork chops are pure fall comfort food, pretty enough for guests, but easy enough for a weeknight meal.
Combine the cider, sugar, salt, sage, and garlic in a small saucepan. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently.
Place the chops in a baking dish. Pour the cooled brine over the chops, being sure they are fully submerged. Cover and chill in the refrigerator for at least one hour (or up to 24 hours).