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Spiced Candied Walnuts
Spiced Candied Walnuts
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
These spiced nuts are perfect for nibbling, sprinkling over salad or gifting!
Course: Appetizer/Snacks
Cuisine: American
Keyword: candied walnuts
Servings: 10 servings
Calories: 373 kcal
  • 16 oz walnut halves
  • 2 egg whites
  • 1 tbsp water
  • 3/4 cup sugar
  • 1/4 cup Best Spice Mix Evah! or spice blend of your choosing
  • Kosher salt as needed, depending on the salt content of your spice blend
  1. Preheat your oven to 250 degrees and line two baking sheets with parchment paper.
  2. Whip the egg whites and water with a whisk until frothy. Whisk in the sugar and spice blend.
  3. Add the walnuts and toss well to coat.
  4. Divide the walnuts between the two baking sheets and spread in an even layer, separating slightly. Bake for 45 minutes.
  5. Remove the pan from the oven and let the nuts cool for a minute or two on the sheet. Then break apart the nuts and allow them to cool completely before serving or packaging.

Recipe Notes
  • Makes 1 lb spiced nuts.
  • Make Ahead: Store the spiced nuts in an airtight container up to 5 days.
Nutrition Facts
Spiced Candied Walnuts
Amount Per Serving
Calories 373 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 2g13%
Sodium 12mg1%
Potassium 284mg8%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 16g18%
Protein 8g16%
Vitamin A 110IU2%
Vitamin C 0.7mg1%
Calcium 139mg14%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.