Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and whipped cream cake for Mom.
Preheat oven to 350 degrees and grease a 9 inch round pan (preferably springform) and line the bottom with a parchment round.
Beat the heavy whipping cream until soft peaks are formed. Slowly add the confectioners sugar and continue to beat until you have stiff peaks. Mix in the vanilla.
Once the cake is cooled, use a serrated knife to slice the cake into two layers. Slice about half the strawberries.