Preheat oven to 350 degrees and grease a 9 inch round pan (preferably springform) and line the bottom with a parchment round.
Line a medium/large metal bowl with plastic wrap. Soften one pint of ice cream (vanilla) until spreadable. Spread the ice cream into a thin layer al over the entire lined bowl. Place in the freezer until frozen.
Combine sugar and eggs whites in the bowl of your stand mixer or a large metal bowl.
Special Equipment: Kitchen blow torch