Call it an appetizer or make it a meal, this Italian grazing board with roasted tomatoes is food for the soul.
Preheat oven to 400 degrees F and line a sheet tray with parchment or nonstick foil.
Place the tomatoes on the sheet tray, cut side up and top with chopped garlic, being sure that each tomatoe halve is topped with some garlic.
Scatter the thyme sprigs over the tomatoes, drizzle with olive oil and vinegar, and sprinkle with sugar, salt and pepper.
Roast at 400 for 25-30 mins until softened and lightly caramelized. Serve warm or at room temperature with the tomato oil.
Arrange all the ingredients on a large board or platter, being sure to mix up colors and flavors. Use small bowls, parchment paper, mini spoons and knives as needed.
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