An amped up version of the classic, this grilled steak caesar salad has a smoky charred flavor and an amazing crunch that pairs deliciously with juicy, grilled steak. A perfect summer meal!
Allow the steak to sit at room temperature for about 20 mins. Brush both sides with olive oil and season generously on both sides with kosher salt and pepper.
Set the grill to high heat. Grill the steak for about 3 minutes per side for medium rare. Remove to a plate and allow the steak to rest for a few minutes before slicing.
Whisk all ingredients except olive oil together in a small bowl, and then add the oil in a steady stream while continually whisking. Alternatively the dressing can be blended in a food processor or mini prep. Set aside.
Grill Romaine for about 3 mins per side at med/high until softened and slightly charred.
Brush the baguette or roll with olive oil and season with salt and pepper. Grill the bread for about 1-2 minutes per side and then cut into cubes.
Arrange the romaine halves, steak slices , croutons, parmesan and dressing as a composed salad. Alternatively, you can chop up the lettuce, toss with dressing, and top with steak slices, croutons, and parmesan shavings.