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Close up of a glass of Easy Rosé Sangria with fruit scattered around.
Easy Rosé Sangria
Prep Time
10 mins
Cook Time
0 mins
Chilling Time
1 hr
Total Time
1 hr 10 mins
 

Light and refreshing, this easy rosé sangria is a cinch to whip up and delicious on a hot summer day.

Course: Cocktail
Cuisine: American
Keyword: rose sangria, sangria
Servings: 6 servings
Calories: 164 kcal
Ingredients
  • 1 750 ml bottle rose wine
  • 1/2 cup orange liqueur (Cointreau)
  • 1/2 cup vanilla vodka
  • 1 Tbsp blue agave nectar
  • 2 fresh peaches, cut into wedges
  • 1 lemon, sliced
  • 1 cup strawberries, sliced
  • 1 cup raspberries
  • 1 cup watermelon, diced
  • seltzer or sparking rosé, for serving (optional)
  • watermelon wedges, for garnish (optional)
Instructions
  1. Stir the rosé, orange liqueur, vanilla vodka, and blue agave together in a pitcher. Add the fruit, cover and chill for at least an hour (or up to overnight).

  2. Pour into glasses to serve with a hefty spoonful of fruit.

  3. Top with a splash of seltzer or sparkling rosé and garnish with watermelon wedges if desired.

Recipe Notes
  • Use a good quality dry rose (NOT sweet) that you would drink on its own.
  • I find that just a tablespoon of agave is the right amount of sweetness as the spirits and fruit are sweet as well. If you like it sweeter, stir in a little more agave to taste.
  • This sangria needs to chill for at least an hour to taste delicious, but if you're a planner make it the day before for optimal taste!
  • A well chilled sangria won't require ice cubes, but if you're serving this on a blazing hot summer day, a few cubes won't hurt!
  • A splash of seltzer as you serve brings just the right amount of fizz or a sparkling rosé would be extra special!
Nutrition Facts
Easy Rosé Sangria
Amount Per Serving
Calories 164 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 196mg6%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 17g19%
Protein 1g2%
Vitamin A 307IU6%
Vitamin C 26mg32%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.