Light and refreshing, this easy rosé sangria is a cinch to whip up and delicious on a hot summer day.
Stir the rosé, orange liqueur, vanilla vodka, and blue agave together in a pitcher. Add the fruit, cover and chill for at least an hour (or up to overnight).
Pour into glasses to serve with a hefty spoonful of fruit.
Top with a splash of seltzer or sparkling rosé and garnish with watermelon wedges if desired.