Juicy grilled marinated flank steak is an easy and versatile dish that is perfect for sharing.
Place flank steak in a large ziploc bag and pour marinade over steak. Seal bag and turn several times until steak is well coated.
Refrigerate flank steak a minimum of three hours or overnight.
Remove the flank steak from marinade and season liberally on both sides with salt and pepper. Grill over high heat for about 5 minutes per side.
Slice the rested steak thinly, against the grain, to serve.