This Thai-style shrimp fried rice with pineapple hits all the sweet, tangy, and spicy notes and is delicious served with sautéed shrimp for a complete meal.
Heat a wok over a high heat until very hot. Add the coconut oil and swirl around the pan.
Add the onion to the pan and cook until golden, about 2 mins. Add the garlic and cook 1 more minute. Stir frequently as it cooks.
Stir in the shrimp and cook until it turns pink, about 2-3 mins.
Add the chili sauce, brown sugar, and fish sauce. Add the rice and stir well.
Cook, stirring frequently, until the rice is hot. Stir in the pineapple, cilantro, and scallions. Season to taste with kosher salt and pepper. Serve hot.