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Chocolate Marshmallow Swirl Ice Cream in a tall glass dish topped with cherries.
Chocolate Marshmallow Swirl Ice Cream
Prep Time
10 mins
Cook Time
5 mins
Chilling Time
1 d 4 hrs

Super creamy chocolate marshmallow swirl ice cream is a decadent, cooling treat. Break out the toasted marshmallows, hot fudge, and graham crackers for an over-the-top s'mores sundae bar!

Course: Dessert
Cuisine: American
Keyword: chocolate ice cream, chocolate marshmallow ice cream
Servings: 8 servings
Calories: 635 kcal
  • 3/4 cup cocoa powder
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1/4 tsp kosher salt
  • 4 cups heavy cream
  • 1 cup whole milk
  • 1 Tbsp vanilla extract
  • 7 1/2 oz marshmallow fluff (1 jar)
  1. Combine the cocoa powder, sugars and salt together in a large saucepan.

  2. Whisk in the cream, milk, and vanilla and set over med/low heat. Continue whisking until the dry ingredients are dissolved.

  3. Pour the mixture into an airtight container and chill in the refrigerator for at least 4 hours or overnight.

  4. Spin the chilled mixture in an ice cream maker according to manufacturer instructions.

  5. Spread half the once cream in a pan (a loaf pan is ideal). Spread half of the marshmallow cream over the ice cream and swirl through with a knife.

  6. Repeat with remaining ice cream and marshmallow topping and swirl with a sknife. Cover tightly and freeze, ideally overnight. Scoop, serve, and enjoy!

Recipe Notes
Nutrition Facts
Chocolate Marshmallow Swirl Ice Cream
Amount Per Serving
Calories 635 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 29g181%
Cholesterol 166mg55%
Sodium 137mg6%
Potassium 271mg8%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 44g49%
Protein 5g10%
Vitamin A 1799IU36%
Vitamin C 1mg1%
Calcium 134mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.