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Tomato Jam
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 
A little sweet, a little spicy...terrific served with cheese or spread on a piece of toast.
Course: Condiment
Cuisine: American
Servings: 1 1/2 cups
Ingredients
  • 1 1/2 pounds cherry tomatoes coarsely chopped
  • 1 cup sugar
  • 1/4 cup light brown sugar
  • zest and juice of 1 lemon
  • 3 tsp sherry vinegar
  • 5 sprigs of thyme
  • 1 cinnamon stick
  • pinch of cloves
  • 1 tsp red pepper flakes
  • 1 1/2 tsp kosher salt
Instructions
  1. Combine all ingredients in saucepan.
  2. Bring to a boil, then reduce to a simmer.
  3. Continue to simmer for 40-45 minutes, until mixture is reduced and jammy.
  4. Remove cinnamon stick and thyme sprigs.
  5. Serve with toast or cheese or in place of ketchup.