This chicken, brie, and apple panini sandwich, sweetened with a drizzle of honey, comes together in minutes and is perfect for a quick weeknight dinner.
Heat panini press on high. Using a pastry brush, brush one side of each slice of bread with olive oil and lay out two slices of bread, oil side down.
Arrange chicken slices on the bread slices, top with brie, followed with apple slices.
Drizzle with honey, top with frisee, and top with remaining bread slices, oil side up.
Slice in half and enjoy!