4 from 3 votes
Simple Mini Cheesecake Cones
Prep Time
10 mins
Total Time
10 mins
 
Mini cheesecake cones sweetened with raspberry jam are a quick and easy dessert for your holiday barbecue.
Course: Dessert
Cuisine: American
Keyword: cheesecake cones
Servings: 50 mini cones
Calories: 76 kcal
Ingredients
  • 1/2 cup heavy cream
  • 2/3 cup confectioners sugar
  • 1/3 cup seedless raspberry jam
  • 8 oz cream cheese
  • raspberries for garnish (50 berries)
  • 50 mini waffle cones 2 1/2 inches
Instructions
  1. Pour the heavy cream into a mixing bowl and whip to soft peaks. Add the confectioners sugar and continue whipping to firm peaks.
  2. Beat cream cheese in a separate bowl until smooth. Add in jam and continue beating until combined.
  3. Add whipped cream to cream cheese mixture and beat until combined.
  4. Fill a pastry bag fitted with a small star tip with the cheesecake mixture and pipe into cones.
  5. Top each cone with a raspberry.
Recipe Notes

*Special equipment: pastry bag and tip

Nutrition Facts
Simple Mini Cheesecake Cones
Amount Per Serving
Calories 76 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 46mg2%
Potassium 24mg1%
Carbohydrates 11g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 95IU2%
Vitamin C 0.2mg0%
Calcium 11mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.