Mini cheesecake cones sweetened with raspberry jam are a quick and easy dessert for your holiday barbecue.
Servings: 50 mini cones
Calories: 76 kcal
seedless raspberry jam
raspberries for garnish
mini waffle cones
2 1/2 inches
Pour the heavy cream into a mixing bowl and whip to soft peaks. Add the confectioners sugar and continue whipping to firm peaks.
Beat cream cheese in a separate bowl until smooth. Add in jam and continue beating until combined.
Add whipped cream to cream cheese mixture and beat until combined.
Fill a pastry bag fitted with a small star tip with the cheesecake mixture and pipe into cones.
Top each cone with a raspberry.
*Special equipment: pastry bag and tip
Simple Mini Cheesecake Cones
Amount Per Serving
Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 95IU2%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.