Celebrate citrus season with this pan-seared halibut topped with fresh, bright salsa.
Course:
Main Dish
Servings: 4 servings
-
4 - 6
oz
halibut filets
skin and pin bones removed
-
Kosher salt
-
2
Tbsp
canola or vegetable oil
-
-
Citrus Salsa
-
1
large grapefruit
segmented and diced
-
2
large oranges
segmented and diced
-
1
tsp
fresh grated ginger
-
1
tsp
lime zest
-
1
Tbsp
chives
minced
-
2
tsp
extra virgin olive oil
-
Kosher salt and pepper
-
Pan-seared Halibut: Season fish on both sides with salt.
-
Heat oil in a large non-stick saute pan until hot but not smoking.
-
Lay fish in the pan presentation-side down (the prettier side) and sear undisturbed until golden, about 3 mins.
-
Carefully flip and sear tor 2 mins, then reduce the heat to medium to finish cooking, about 3 more minutes, depending on the size of your filets.
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Citrus Salsa: Combine all the ingredients in a medium bowl and carefully toss together.
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To serve: Spoon the salsa over the top of the fish and enjoy!