Toffee matzo brittle,(aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.
Preheat oven to 325 degrees. Line a half sheet pan with non stick foil. Lay the matzo in a single layer on the sheet pan, breaking the pieces as needed to fit.
Use a spatula to smooth the chocolate over the caramel evenly. Sprinkle with pecans and toasted coconut. Press lightly to adhere. Cool to room temperature or pop into the refrigerator to set. Break into pieces to serve.