Frosé is so 2016. Say hello to sangria slushies. Peach sangria is frozen and blended with fresh peaches and served ice cold, just in time for the holiday weekend.
peach sangria, slushies
Servings: 6 servings
Calories: 206 kcal
bottle white wine
Garnish with fresh peach wedges
raspberries and green grapes
Combine wine, peach liqueur and peach vodka in a 9x13 inch pan and freeze at least 6 hours or overnight.
Bring a medium saucepan of water to a boil and make x's in the bottoms of each of the peaches. Place into the boiling water and boil for 2 mins.
Fill a bowl with ice water and plunge the peaches into the cold water and let stand for 2-3 mins.
Remove the peels from the peaches with a pairing knife, then halve and remove the pits. Slice into wedges and lay on a plastic wrap lined cookie sheet and freeze.
Place the frozen peaches and frozen wine mixture (it won't be fully frozen because of the alcohol content) into a blender with the agave syrup.
Blend until slushy and pour into glasses, garnish and serve.
Peach Sangria Slushies
Amount Per Serving
% Daily Value*
Total Carbohydrates 25g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.