Grab your fork and tuck into these little pillows stuffed full of savory squash drenched in a brown butter sauce. And did I mention these butternut squash ravioli are super easy to make?
Drizzle the olive oil over the cut side of the butternut squash and season with salt and pepper. Place on the lined sheet tray cut side down and roast for about 45 mins or until the squash can be easily pierced with a fork. (You can also roast the seeds on the same sheet tray with a drizzle of oil and sprinkle of salt and garnish your finished dish with them.)