Brioche Bread Pudding
Prep Time
15 mins
Cook Time
45 mins
Resting Time
30 mins
Total Time
1 hr
Brioche bread pudding is the coziest, homiest, simplest and most satisfying winter dessert.
Course:
Specialty Dessert
Cuisine:
American
Keyword:
brioche bread pudding
Servings: 10 servings
Calories: 504 kcal
Ingredients
- 2 Tbsp unsalted butter, softened
- 1 - 14 oz loaf brioche bread, cut or torn into 1 inch cubes
- 6 eggs
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 Tbsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cardamom (optional)
- 1/2 teaspoon salt
- powdered sugar for garnish
Instructions
-
Preheat the oven to 350 degrees.
-
Use the butter to coat the bottom and sides of a 9x13 inch baking dish.
-
Scatter the bread cubes in the dish.
-
In a large bowl, whisk the eggs and add the milk, cream, sugar, vanilla, salt and spices.
-
Pour over the bread cubes and let stand for 30 mins.
-
Bake uncovered for about 45 mins (in the 9x13 baking dish) or until the custard is well puffed and set, but still soft in the center. The top and edges should be golden brown. Adjust the baking time for smaller dishes.
-
Sprinkle with powdered sugar and serve warm.
Recipe Notes
This recipe makes one 9 x13 inch pan. You can also use 2 - 9 inch oval baking dishes, or 10 - 1 cup ramekins. Adjust baking times as necessary.
Nutrition Facts
Brioche Bread Pudding
Amount Per Serving
Calories 504
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 19g119%
Cholesterol 242mg81%
Sodium 374mg16%
Potassium 136mg4%
Carbohydrates 42g14%
Sugar 22g24%
Protein 10g20%
Vitamin A 1330IU27%
Vitamin C 0.2mg0%
Calcium 126mg13%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.