All of your favorite Buffalo wing flavors sandwiched inside a mini brioche bun. Tangy, spicy shredded chicken, crunchy lettuce, and creamy blue cheese...touchdown!
Place the chicken, stock, water and salt in a large covered saucepan and bring to a simmer. Reduce to a bare simmer and simmer until the chicken is cooked though, about 20 mins.
Whisk together all of the ingredients for the Buffalo sauce in a medium saucepan. Bring to a boil and reduce to a simmer. Simmer for 2-3 mins. and set aside.
Whisk together all of the ingredients for the blue cheese spread and set aside.
Spilt the slider buns and pile with the pulled Buffalo chicken, shredded lettuce and a dollop of the blue cheese spread smeared on the top bun.