4.15 from 7 votes
Garlic and Herb Grilled Chicken Wings
Garlic and Herb Grilled Chicken Wings
Prep Time
10 mins
Cook Time
20 mins
Resting Time
4 hrs
Total Time
30 mins
Fire up the grill for the ultimate outdoor party food!
Course: Appetizer/Grilling
Cuisine: American
Keyword: chicken wings
Servings: 3 servings
Calories: 903 kcal
  • 1/2 cup white wine vinegar
  • 1/2 cup white wine
  • 5 cloves garlic, smashed
  • 8 sprigs fresh thyme
  • 1/4 cup fresh parsley chopped
  • 1/2 tsp red pepper flakes
  • 2 tsp dried Italian seasoning
  • 1 tsp sugar
  • 2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 lemon, zested (no juice, zest only)
  • 3/4 cup olive oil
  • 2 lbs chicken wings, party style
  • minced parsley, for garnish
  1. Combine all of the ingredients for the marinade in a large bowl and whisk together.
  2. Add the chicken wings and toss well to coat. Cover the bowl or transfer the wings and marinade to a large ziplock bag and chill for at least four hours or overnight.
  3. Remove the chicken wings from the marinade and pat lightly. Heat a grill to medium heat and lay the wings in a single layer on the grate.
  4. Close the grill and cook for 15- 20 mins, turning occasionally. Reduce the heat to medium/low midway through cooking.
  5. Serve garnished with minced parsley if desired.
Recipe Notes

Yields about a dozen wings.

Nutrition Facts
Garlic and Herb Grilled Chicken Wings
Amount Per Serving
Calories 903 Calories from Fat 720
% Daily Value*
Fat 80g123%
Saturated Fat 15g94%
Cholesterol 126mg42%
Sodium 1686mg73%
Potassium 379mg11%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 31g62%
Vitamin A 909IU18%
Vitamin C 16mg19%
Calcium 71mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.