Zucchini Noodle Cobb Salad

Add a little zip to your Cobb salad with zucchini noodles (zoodles) and a tangy buttermilk dressing.

A zucchini noodle cobb salad is a tasty way to up your veggie game because getting kids to not only eat, but enjoy, vegetables can be a tricky thing.

INGREDIENTS

– Zucchini – Chicken breasts – Eggs – Bacon – Cherry – Avocado – Blue cheese – Chives – Mayonaise – Mustard – White wine vinegar – Extra virgin olive oil – Garlic powder

A Cobb salad is a classic way to turn vegetables into a protein-packed main dish.

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It’s served as a composed salad, simply meaning that the components are arranged separately on a plate or platter, instead of being tossed together.

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When making the buttermilk dressing, be sure to add the buttermilk VERY slowly while continually whisking vigorously so the dressing will emulsify.

No spiralizer? Use a vegetable peeler to slice wide strips, then stack and cut them into long ribbons with a knife.

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