Zucchini Grilled Pizza Story

Zucchini Grilled Pizza

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INGREDIENTS

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Whisk the yeast and pinch of sugar into the water and let stand 5 - 10 mins until it begins to bubble or foam.

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In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. With the mixer set to low, add the water/yeast mixture and the olive oil.

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Knead for about 5 mins, until the dough is smooth. If it's too dry, add an additional tbsp. or two of water (mixing well before adding the next).

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Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball.

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swipe up now to read more

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Grilled Steak Caesar Salad

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