A dish that you remembered from your youth, something cozy and satisfying that you’ve been meaning to make for years but the recipe was never quite right.
Saute 3-4 mins until softened. Set aside. Combine the beaten eggs, 3/4 cup oil, 1 cup parmesan cheese, flour, baking powder, Italian seasoning, red pepper flakes, salt & pepper in a large bowl.
Mix well with a wooden spoon. Stir in the zucchini, onion and garlic until well mixed. Scrape into the prepared pan and sprinkle with remaining 2 Tbsp grated parmesan.