Watermelon Champagne Popsicles Story

Watermelon Champagne Popsicles

Stir a watermelon champagne popsicle into a chilled glass of bubbly to cool you down on a hot summer night.

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INGREDIENTS

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Combine the sugar, water and herbs in a small saucepan over medium heat. Cook until sugar is dissolved, about 2 mins.

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Remove from heat and cool to room temperature. Strain the herbs from the sugar syrup and add the syrup, watermelon, liqueur, and lemon juice to a blender.

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Blend until smooth and pour into popsicle molds. They will be about 3/4 full. Top the popsicles with champagne until full, cover and insert popsicle sticks.

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Freeze until solid, at least 6 hours or overnight. To unmold run water over the bottom of the molds and pull out.

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swipe up now to read more

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MORE RECIPES

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