Warm and Cozy Pumpkin Pancakes

Easy and Healthy 

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Green Curved Line

Top these easy pumpkin pancakes with a pat of butter and a pour of maple syrup to bring all the warm and cozy to your breakfast table this fall.

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Green Curved Line

AP flour

Sugar

Pumpkin puree

Whole milk

Cinnamon

Ingredients

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Green Curved Line
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In a large bowl whisk together all of the dry ingredients.

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In a separate bowl whisk together the pumpkin puree, milk, eggs and vanilla.

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Heat a griddle or cast iron pan over medium/high heat.

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Scoop out batter using a ⅓ cup measuring cup and pour onto the hot griddle, spreading just slightly into rounds.

Lumpy batter never fear! In fact, the batter should be a little lumpy and not over-mixed to yield a lighter texture.

Tips for success

for the full recipe!

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