Walnut Snowball Cookies
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Your holiday cookie table is just not complete without these nutty, buttery snowball cookies.
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INGREDIENTS
- Unsalted butter - Confectioners sugar - AP flour - Kosher salt - Ground walnuts - Vanilla extract - Confectioners sugar
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Cream together the butter and the sugar. Mix in the flour, salt, ground walnuts and vanilla and blend until just incorporated.
INSTRUCTIONS
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Form the dough into a disc, wrap in plastic wrap and chill for at least one hour or overnight. Preheat the oven to 325 degrees.
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Portion the dough into 30 level tablespoons and then roll each into a ball. Place the balls on a parchment lined sheet pan, about an inch apart. Chill in the refrigerator for 15 mins before baking.
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Bake until golden, about 20 mins, rotating the pan once. Remove the pan from the oven and let the cookies cool on the pan for about 5 mins.
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