Velvety Carrot Ginger Soup

Easy and Healthy 

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Green Curved Line

This velvety carrot-ginger soup pairs the sweetness of carrots with ginger spice to warm you from the inside out.

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Green Curved Line

This quick, easy, healthy recipe can be made vegetarian or vegan!

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Green Curved Line

carrots

ginger

cumin

vegetable stock

coconut milk

Ingredients

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Green Curved Line
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Heat the olive oil in a medium pot or Dutch oven over med/high heat. Add the onion and saute for 3-4 mins.

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Add the garlic and sauté 1-2 more mins.

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Add the carrots, minced ginger, spices, salt, white pepper, brown sugar, and stock. Stir well to combine and cover.

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Bring to a simmer and cook over med/low heat for about 20-30 mins or until carrots are very tender.

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Puree with an immersion blender or in a blender in batches until very smooth.

Any carrot will work in this recipe, including baby carrots. Just cut them in similar sizes for even cooking.

Tips for success

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